Wet hops

Wet hops refer to freshly harvested hop cones used directly in brewing beer without drying or processing. They retain higher moisture content, resulting in a more vibrant and aromatic hop profile, often with earthy, herbal, or grassy notes. Since wet hops are perishable and must be used quickly, they impart a fresher, more pronounced hop flavor compared to dried hops. Breweries use wet hops mainly during Hop Harvest Season to create seasonal beers that showcase intense, aromatic hop flavors. The process emphasizes the natural freshness of the hops, offering a unique sensory experience in the final beer.