West Indies Sugar Company

The West Indies Sugar Company was a major enterprise involved in the production of sugar and related products in the Caribbean region. It operated plantations and processing facilities, playing a key role in the local economy and trade during colonial times. The company managed the cultivation of sugarcane, the main raw material, and oversaw the processing into sugar, molasses, and other byproducts. Its operations reflected the broader historical context of colonial agricultural industries, labor systems, and trade networks that shaped the region's economic and social development.