West Coast cuisine

West Coast cuisine refers to the culinary style originating from the western United States, particularly states like California, Oregon, and Washington. It emphasizes fresh, locally sourced ingredients, seasonality, and health-conscious options. The cuisine often features seafood, farm-to-table produce, innovative flavor combinations, and a focus on sustainability. Influences include Asian, Latin American, and Native American cultures, resulting in diverse, vibrant dishes. Techniques prioritize light, flavorful preparations that highlight natural ingredients. Overall, West Coast cuisine is known for its fresh, inventive, and environmentally mindful approach to cooking.