West African Tea

West African Tea is a traditional beverage made primarily from dried leaves, herbs, and sometimes spices, locally sourced from West Africa. It typically involves brewing fermented or dried leaves, such as hibiscus or certain local plants, resulting in a flavorful, often tangy or aromatic drink. Often consumed for refreshment or medicinal purposes, West African tea holds cultural significance in social and ceremonial settings. Its preparation methods vary across regions but consistently reflect the rich agricultural and botanical heritage of West Africa, offering a unique taste experience rooted in local traditions and natural resources.