Weißwurst

Weißwurst, or white sausage, is a traditional Bavarian specialty made from minced veal and pork back fat, seasoned with parsley, lemon, mace, and onions. It has a mild, delicate flavor and a smooth, pale appearance, giving it the name "white sausage." Typically served warm in a broth, it is enjoyed with sweet mustard and freshly baked pretzels, often as a mid-morning snack. Weißwurst is traditionally eaten before noon and is considered a cultural staple in Bavaria, embodying local culinary traditions and craftsmanship.