Wazwan

Wazwan is a traditional Kashmiri culinary tradition representing an elaborate multi-course feast of meticulously prepared dishes, showcasing the region's rich culinary artistry. Typically served during special occasions and celebrations, it involves a series of intricately cooked meats, rice, and vegetarian dishes, often featuring aromatic spices, saffron, and ghee. Wazwan is central to Kashmiri culture, emphasizing hospitality and community, with skilled chefs known as "wazas" preparing the meal using age-old techniques. It is not just a meal but a cultural experience reflecting Kashmiri heritage and culinary expertise.