Wattleseed

Wattleseed comes from several Australian Acacia species and is valued for its nutritional and culinary uses. It is typically harvested from the pods or seeds of these trees and is rich in protein, fiber, vitamins, and minerals. Wattleseed has a nutty, earthy flavor and can be ground into flour for baking, added to cereals, or used as a seasoning. It is also recognized for its antioxidant properties and traditional role in Indigenous Australian diets. Due to its versatility and health benefits, wattleseed is increasingly popular in modern cooking and health-conscious food products.