Water Management in Brewing

Water management in brewing involves carefully controlling the amount, quality, and treatment of water used throughout the brewing process. Brewers ensure water meets specific mineral and pH standards to optimize extraction, flavor, and clarity of the beer. They also manage water use to minimize waste and environmental impact by recycling or treating wastewater. Good water management ensures consistency, maintains hygiene, and contributes to the overall quality of the final product, making it a critical aspect of efficient and sustainable brewing practices.