Water for Food

Water for Food refers to the essential role that water plays in food production, including agriculture, food processing, and irrigation. It involves managing water resources efficiently to grow crops, raise livestock, and produce food while minimizing waste and environmental impact. As global demand for food rises and water resources become scarcer, optimizing water use in agriculture—responsible for about 70% of freshwater use—is crucial for sustainable food security. Effective water management ensures that enough safe, high-quality water is available for food production now and in the future.