Water bath canning

Water bath canning is a method of preserving high-acid foods, such as fruits, jams, and pickles, by placing jars filled with prepared food into a large pot of boiling water. The heat kills bacteria, yeasts, and molds, creating a vacuum seal as the jars cool, which prevents spoilage. This process requires enough water to cover the jars completely and is suitable for foods with high acidity, ensuring safety and long-term storage without refrigeration. Proper timing and sealing are essential to maintain quality and prevent foodborne illnesses.