Waste = Food

"Waste = Food" is a concept emphasizing that many food by-products and organic waste can be transformed into valuable resources rather than discarded. By composting or recycling food scraps and agricultural waste, we create nutrient-rich matter that can nourish soil and support new food growth. This approach reduces pollution, conserves resources, and promotes sustainability, turning waste into a beneficial cycle. Essentially, instead of viewing food waste as useless, it is recognized as a potential resource that, when properly managed, can contribute to a more sustainable and efficient food system.