Warde et al. (Warde et al. 2014)

Warde et al. (2014) examined how food choices are influenced by cultural, social, and personal factors. They explored how people's eating habits are shaped by traditions, social settings, and individual preferences, emphasizing that food consumption is not just about hunger but also about identity and social belonging. Their study highlights that understanding these influences can help design better policies and interventions to promote healthier eating habits and address issues like obesity and nutrition disparities. In essence, they show that food choices are complex and deeply embedded in social and cultural contexts.