Ward Act

The Ward Act was a U.S. law enacted in 1922 to regulate liquor sales and consumption within certain geographical boundaries known as "wards" or districts. Its primary goal was to control alcohol distribution locally, often to address issues related to public health, morality, and order. Essentially, it allowed local authorities to set specific rules for alcohol sales in different areas, helping communities manage and limit alcohol consumption while respecting local preferences. The law was part of broader efforts to regulate liquor in the post-Prohibition era, balancing individual freedoms with community concerns.