Wang Zheng (food scientist)

Wang Zheng is a Chinese food scientist known for her work in food safety, nutrition, and sustainable food systems. She researches how to improve food quality, develop new food processing techniques, and ensure safe, healthy eating practices. Her work often addresses challenges like food security and environmental impacts of the food industry. By combining scientific research with practical applications, Wang aims to innovate ways to produce and consume food more sustainably while safeguarding public health.