Waldorf Salad

Waldorf Salad is a classic, chilled dish that combines crisp apples, crunchy celery, and juicy grapes, typically chopped into bite-sized pieces. These fresh ingredients are mixed with mayonnaise or a light dressing to create a creamy texture. It’s often garnished with chopped nuts and sometimes include ingredients like boiled eggs or lettuce leaves. Originating in the late 1800s at the Waldorf Astoria Hotel in New York, the salad balances sweetness, crunch, and creaminess, making it a popular choice for picnics, parties, and elegant gatherings.