W. H. Briess

W. H. Briess was an American scientist and entrepreneur known for developing processes to improve the production of barley malt, a key ingredient in brewing beer. His innovations focused on optimizing the malting process to produce consistent, high-quality malt with desirable fermenting characteristics. His work significantly contributed to the brewing industry by enhancing the efficiency and quality of malt production, supporting craft brewing and large-scale beer manufacturing worldwide.