Virus Inactivation Methods

Virus inactivation methods are techniques used to render viruses harmless, preventing infection. These include chemical disinfectants like alcohol and bleach that destroy the virus’s outer structure, heat treatments such as boiling or pasteurization that denature viral proteins, and ultraviolet (UV) light that damages the virus’s genetic material. Some processes, like filtration, physically remove viruses from liquids or air. The choice of method depends on the virus type and context. Overall, these techniques are essential for sterilizing surfaces, medical equipment, and fluids to control the spread of viral infections.