Vinifera

Vitis vinifera is the scientific name for the common grapevine species most widely used for wine production, table grapes, and raisins. It is a woody vine that grows in many parts of the world, thriving in temperate climates. The plant produces clusters of grapes, which are harvested for their juice, eaten fresh, or dried. Vitis vinifera has been cultivated for thousands of years and includes many popular grape varieties used in winemaking. Its adaptability and wide range of cultivars make it central to viticulture and the global wine industry.