Vin de liquoreux

Vin de liquoreux is a type of sweet, dessert wine made from grapes that have naturally become very ripe and develop a high level of sugar, often through a process called noble rot (Botrytis cinerea). This rot concentrates the sugars and flavors, resulting in wines that are rich, complex, and intensely sweet, yet balanced with acidity. Common in regions like Bordeaux and Germany, Vin de liquoreux is enjoyed as a dessert or paired with cheeses and fruit. Its luxurious texture and layered flavors make it a prized choice for those seeking a refined, sweet wine experience.