Vin d'Alsace

Vin d'Alsace is a wine produced in the Alsace region of northeastern France, primarily from the Riesling grape, though other varieties like Gewurztraminer and Pinot Gris are also used. It is distinct for its focus on single grape variety, allowing the wine's unique character and regional terroir to shine. These wines are often aromatic, expressive, and can range from dry to sweet. Alsace wines are traditionally bottled in tall, slender bottles called flûtes, highlighting their elegance. The designation emphasizes quality and regional identity, offering wines that reflect the diverse soils and climate of Alsace.