Vietsugar

Vietsugar is a type of refined sugar produced primarily in Vietnam, derived from sugarcane or sugar beet plants. It involves processing raw agricultural products into a white, crystalline form used widely as a sweetener in food and beverages. The production process includes extracting juice from the plants, purifying it, and then crystallizing the sugar. Vietsugar is valued for its quality and purity, making it a popular choice both domestically and internationally for culinary and industrial uses. It plays a crucial role in the global sugar trade and supports local economies involved in agriculture and manufacturing.