Vietnamese rice paper

Vietnamese rice paper, also known as bánh tráng, is a thin, translucent edible sheet made primarily from rice flour, water, and sometimes tapioca starch. It’s cooked into a soft, flexible sheet that becomes crispy when fried. These papers are commonly used for wrapping fresh spring rolls (gỏi cuốn) or fried dishes, providing a delicate texture and subtle flavor that complements various fillings such as seafood, herbs, and vegetables. The process involves steaming or soaking rice flour mixture, then flattening and drying it into circles or sheets, which are stored until use.