Viennoiserie

Viennoiserie refers to a category of baked goods that blend the techniques of bread baking with the richness of pastries, originated in Vienna. These treats typically feature laminated doughs or enriched doughs, resulting in flaky, tender, and flavorful products. Common examples include croissants, pain au chocolat, brioche, and Danish pastries. They are often enjoyed for breakfast or as a snack, offering a balance of buttery, airy textures and sweet or savory fillings. Viennoiserie showcases skilled craftsmanship, combining fermentation, laminating, and shaping processes to create indulgent, visually appealing baked goods.