Victorian food scene

The Victorian food scene, spanning the 19th century during Queen Victoria's reign, was characterized by a growing variety of foods influenced by the British Empire's expansion. It saw increased availability of preserved goods like jams, jellies, and cured meats, alongside a focus on hearty, elaborate meals for the upper classes. Industrialization made food more accessible to the middle and working classes, leading to advances in food production and storage. Social customs around dining emphasized formality and etiquette, with distinct breakfast, luncheon, and dinner traditions. Overall, Victorian cuisine reflected societal stratification, technological progress, and an emerging global palate.