Victorian brewing

Victorian brewing refers to the beer-making practices during the Victorian era (1837–1901), characterized by advances in technology and industrialization. Breweries shifted from small-scale, manual methods to larger, more efficient operations, utilizing innovations like steam-powered equipment and refrigeration. Quality ingredients such as hops, malt, and yeast were refined, leading to more consistent and safer beers. The era also saw the rise of popular beer styles like pale ales and lagers. Regulation and scientific understanding improved, contributing to the growth of a thriving brewing industry that laid the foundation for modern brewing techniques.