vessel sanitation

Vessel sanitation involves the proper cleaning, disinfecting, and maintenance of ships, boats, and their equipment to prevent the spread of foodborne illnesses and maintain a hygienic environment. It includes procedures like cleaning surfaces thoroughly, sanitizing food contact areas, and managing waste appropriately. Proper sanitation ensures that food prepared or stored on vessels is safe for consumption, protecting both crew and passengers from health risks. Regular inspections and adherence to sanitation standards are essential to maintain a clean and safe vessel environment.