vertical farms

Vertical farms are indoor agricultural systems that grow crops in stacked layers within controlled environments, often inside skyscrapers or warehouses. Using artificial lighting, climate control, and hydroponic or aeroponic techniques, they produce fresh produce year-round with minimal land use and water. This approach reduces transportation costs and carbon emissions, making farming more sustainable and local. Vertical farms can be established in urban areas, helping to increase food security and reduce reliance on traditional farmland. Overall, they represent a innovative method of efficient, urban-based food production that maximizes space and resources.