Vermouth

Vermouth is a fortified wine flavored with various herbs, botanicals, and spices. It can be sweet or dry, and often contains added sugar and alcohol, making it stronger than regular wine. Originally developed as a medicinal tonic, it is now widely used as an aperitif and in cocktails like the Martini and Negroni. Its complex flavors can range from bitter to aromatic, depending on the ingredients and style. Vermouth is enjoyed both on its own and as an ingredient that enhances the flavors of mixed drinks.