Vermont Farm to Plate

Vermont Farm to Plate is a statewide initiative dedicated to supporting local agriculture and food systems. It aims to strengthen the farm economy, increase access to locally grown food, and create sustainable jobs by coordinating efforts among farmers, processors, distributors, and retailers. Through research, education, and collaboration, the program helps Vermont’s agricultural community grow and adapt, ensuring long-term economic viability and preserving local food traditions. Ultimately, it connects Vermonters with fresh, locally produced foods while fostering a resilient, equitable food system for the future.