Vermont cheddar

Vermont cheddar is a type of cheese made from cow’s milk, originating from Vermont, known for its rich, smooth flavor and firm texture. Similar to traditional cheddar, it undergoes a specific aging process that enhances its sharpness and depth of flavor. Vermont’s climate and dairy practices contribute to its distinctive taste, often characterized by a balanced, buttery note with a mild to moderately sharp profile. It's versatile, commonly used in cooking, snacking, or pairing with various foods and wines, and is celebrated for its quality and craftsmanship within American artisanal cheeses.