vegetable dyes

Vegetable dyes are natural pigments extracted from plants, fruits, and vegetables used to color fabrics, textiles, and other materials. Unlike synthetic dyes made in labs, vegetable dyes are eco-friendly and biodegradable. They are obtained through processes like boiling plant materials to release their color, resulting in a range of hues from earthy browns and yellows to vibrant reds and greens. These dyes have been used for centuries and are appreciated for their sustainability and cultural significance. While they may fade faster than synthetic dyes, ongoing innovations improve their colorfastness and durability, making them a popular choice for eco-conscious applications.