Vegan menu

A vegan menu offers dishes that contain no animal products, including meat, dairy, eggs, and honey. It features plant-based ingredients such as vegetables, fruits, grains, legumes, nuts, and seeds. Vegan menus can include a variety of flavors and textures—from salads and stir-fries to hearty soups and plant-based protein options like tofu and tempeh. Designed to accommodate those who avoid animal products for health, ethical, or environmental reasons, these menus aim to provide nutritious, balanced, and satisfying meals without animal-derived ingredients.