varieties of plants

Plants can be grouped into several main varieties based on their characteristics and growth habits. Some are trees with a tall trunk and extensive branches, like oaks and pines. Others are shrubs, smaller than trees but still woody, such as hydrangeas. Herbaceous plants, like tomatoes and daisies, have soft, green stems and often die back seasonally. Herb plants are non-woody and often edible, like basil. Vines, like grapes or cucumbers, have long stems that climb or sprawl. Each variety plays a unique role in ecosystems, agriculture, and landscaping, contributing to biodiversity and environmental health.