Varieties

In biology, a "variety" refers to a specific subgroup within a plant or animal species that shares distinct characteristics, such as size, color, or shape, but can still interbreed with other groups within the same species. It’s a way to categorize naturally occurring differences without classifying them as entirely separate species. Varieties help scientists and farmers identify and select particular traits, like disease resistance or fruit flavor, for cultivation or study. Essentially, a variety is like a distinct form or version within a broader species, illustrating the diversity found in nature.