Varietal selection

Varietal selection involves choosing specific types or varieties of plants, like grapevines, based on their characteristics such as flavor, growth habits, and adaptability to the environment. Farmers and vineyard managers select the varieties best suited to their local climate and soil to ensure optimal fruit quality and yield. This process helps achieve desired qualities in the final product, such as wine taste or crop resilience. Essentially, varietal selection is about picking the right plant types to meet production goals and environmental conditions effectively.