Vannamei Shrimp

Vannamei shrimp, also known as Pacific white shrimp, is a popular edible freshwater shrimp native to the Pacific coast of Latin America. Widely cultivated worldwide, they thrive in controlled aquaculture environments, making them a primary source of seafood for many markets. Known for their mild flavor and firm texture, Vannamei shrimp are rich in protein and low in fat, making them a healthy choice. Sustainable farming practices aim to minimize environmental impact, ensuring their availability for future consumption while maintaining ecological balance.