Valpolicella Superiore

Valpolicella Superiore is a high-quality Italian red wine from the Valpolicella region. It is made primarily from local grape varieties, such as Corvina, Rondinella, and Molinara. The "Superiore" designation indicates it has a slightly higher alcohol content and is aged longer than standard Valpolicella, resulting in a richer, more complex flavor profile with fuller body, balanced acidity, and subtle notes of cherry, plum, and spices. It is versatile, pairing well with various foods like pasta, meats, and cheeses. Overall, Valpolicella Superiore offers an approachable yet sophisticated wine experience rooted in Italy’s renowned wine traditions.