Valpolicella Doc

Valpolicella DOC is a recognized Italian wine designation from the Veneto region, primarily made from a blend of grape varieties such as Corvina, Rondinella, and Molinara. It is known for producing medium-bodied wines that offer vibrant red fruit flavors, balanced acidity, and a smooth texture. The DOC status ensures the wine meets specific quality and production standards. Valpolicella can be enjoyed young for fresh, lively characteristics or aged for more complex, nuanced flavors. Variants like Valpolicella Superiore or Amarone (which involves drying grapes) provide different depth and richness within the category.