Vada

Vada is a traditional Indian savory snack, typically made from urad dal (black gram lentils), that is soaked, ground into a smooth batter, seasoned with spices, and shaped into small, flat or doughnut-like forms before being deep-fried until golden and crispy. Often enjoyed as a breakfast item or street food, vadas are commonly served with chutneys or sambar (a spicy lentil soup). Their crispy texture and flavorful interior make them a popular comfort food across India, valued for both their taste and nutritional benefits, including protein from the lentils.