USDA Swine Research and Technology Program

The USDA Swine Research and Technology Program focuses on improving the health, productivity, and welfare of pigs in the U.S. It conducts research on various aspects of swine production, including genetics, nutrition, disease management, and environmental sustainability. The program aims to develop innovative solutions that enhance pork quality and safety while supporting farmers and the industry. By advancing knowledge and technology, it helps ensure a reliable food supply, promotes animal welfare, and addresses economic challenges faced by swine producers.