USDA Food Safety Guidelines

USDA Food Safety Guidelines help ensure your food is safe to eat by focusing on proper handling, preparation, and storage. Key tips include washing hands and surfaces often, cooking meats to the right temperature to kill harmful bacteria, avoiding cross-contamination by keeping raw meat separate, and refrigerating perishable items promptly. Use a food thermometer to verify doneness, and keep cold foods cold and hot foods hot. These practices reduce the risk of foodborne illnesses, protecting your health and enjoying food safely.