US Cacao Quality Guidelines

The U.S. Cacao Quality Guidelines are standards set to ensure cacao beans meet consistent quality and safety levels. They cover factors like bean appearance, flavor, moisture content, free from defects, and absence of contaminants. These guidelines help farmers, processors, and buyers maintain high-quality cacao, ensuring the final chocolate product is safe, flavorful, and meets market expectations. Certification under these standards indicates the cacao has been inspected and meets the established quality benchmarks, supporting transparency and trust in the supply chain.