Urdu Cuisine

Urdu cuisine reflects the rich cultural heritage of South Asia, particularly Pakistan and northern India. It features flavorful, aromatic dishes that blend spices like cumin, coriander, and cardamom. Common ingredients include rice, lentils, meats such as chicken and lamb, vegetables, and dairy products. Dishes like biryani, kebabs, and hearty stews showcase a balance of bold flavors and subtle nuances. Cooking techniques emphasize slow braising, marination, and grilling. The cuisine is often enjoyed with naan or paratha, accompanied by chutneys and yogurt. Overall, Urdu cuisine offers a sophisticated palette of tastes rooted in tradition and regional influences.