Urban Food Policy

Urban Food Policy refers to strategies and plans created by cities to ensure that all residents have access to healthy, affordable, and sustainable food. It addresses issues like food security, nutrition, local agricultural support, and environmental sustainability. By focusing on the food system within urban areas, these policies aim to improve public health, reduce food waste, and promote equitable access to fresh produce. Ultimately, Urban Food Policy seeks to create a resilient food environment that benefits both the community and local economy while considering the impacts of urban living on food production and consumption.