University of Kentucky Department of Animal and Food Sciences

The University of Kentucky Department of Animal and Food Sciences is an academic and research department focused on the health, management, and nutrition of animals, as well as food production and safety. It offers education for students interested in careers in animal industries, agriculture, and food science. The department conducts research to improve animal well-being, enhance food quality, and address challenges in agriculture. This work supports sustainable practices and advances knowledge in animal and food sciences, benefiting the economy, public health, and society at large.