University of Gastronomic Sciences (UNISG)

The University of Gastronomic Sciences (UNISG), located in Italy, specializes in the study of food, focusing on sustainable, ethical, and cultural aspects of gastronomy. It combines scientific research, culinary arts, and food heritage to foster a deeper understanding of food systems and their impact on society and the environment. UNISG offers programs that blend theory with practical experience, preparing students for careers in food policy, culinary innovation, and sustainable food practices. Its mission is to promote a holistic and responsible approach to food, emphasizing tradition, biodiversity, and local culinary cultures.