University of Gastronomic Sciences

The University of Gastronomic Sciences is an Italian higher education institution focused on the study of food, nutrition, and culinary culture. It emphasizes an interdisciplinary approach, combining disciplines like ecology, history, agriculture, and gastronomy to promote sustainable and responsible food practices. Located in Pollenzo, Italy, it aims to foster innovation in food systems, connect traditional knowledge with modern science, and promote appreciation for regional culinary identities. The university prepares students for careers in culinary arts, food policy, and sustainable development, emphasizing the cultural significance and environmental impact of food.