university creamery

A university creamery is a facility on a college campus that produces and sells dairy products, such as milk, cheese, yogurt, and ice cream. Managed by students, faculty, or staff, it often serves as a hands-on educational resource for teaching dairy science, food production, and business skills. The creamery emphasizes quality, safety, and local sourcing when possible. It provides fresh, often unique, products to the campus community and may also sell to the public. Overall, it combines practical learning with producing high-quality dairy goods, supporting both education and local commerce.