United States grain quality

U.S. grain quality refers to how suitable grains like wheat, corn, and soybeans are for sale, processing, and consumption. It considers factors like cleanliness, moisture content, size, shape, and absence of defects or impurities. High-quality grains meet strict standards to ensure they are safe, nutritious, and perform well in food production and farming. Regular testing and grading help buyers and sellers assess value and quality, promoting fair trade and consistent product standards across the industry.