United States Department of Agriculture (USDA) Organic Standards

The USDA Organic Standards set rules for how foods can be labeled as organic in the United States. These standards require that organic crops are grown without synthetic pesticides, fertilizers, or genetically modified organisms, and organic livestock are raised without antibiotics or growth hormones. The standards also promote environmentally sustainable farming practices. To be certified organic, farms and products must meet strict government guidelines, undergo regular inspections, and maintain detailed records. Overall, USDA Organic ensures that labeled products adhere to consistent, eco-friendly, and health-conscious farming practices, providing consumers with trustworthy organic choices.